About the Product

Diacetyl tartaric acid ester of Mono diglycerides made from edible vegetable oil is an excellent dough strengthner leading to increase in bread volume. It has Greater dough mixing & fermentation tolerance and reduces quantity of external gluten by 30 – 50%.

It promotes even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour in Biscuits. It improves colour & appearance of biscuit or bread and facilitates easy release of dough from the moulds & cutters.