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Fine Organics organizes bakery ingredients and technology training workshop for its customers and distributors

The Fine Organics Foods team conducted a bakery training workshop at the Fine Research and Development Centre in Navi Mumbai. Attendees included several of Fine's customers, agents and distributors. The training course was aimed at creating technical awareness surrounding the science and technology involved in process of baking.

Ms. Shah evaluates a lab trial

The agenda consisted of a series of presentations related to industrial production of breads and cakes made by industry veteran and bakery technology expert, Mr. Hartmuth Goelitz. Ms. Shaili Shah, Fine's in-house expert on Baking ingredients, explained the role of Fine's additives in enhancing the quality of baked goods. Lab trials focused on breads, cakes, cookies and rusks were conducted in the centre's food application lab.

Mr. Goelitz conducts a presentationAccording to Mr. Jayen Shah, Director of Fine Organics, it is the responsibility of Fine to create sufficient technical awareness about the use of its specialty food additives among its distributors and its customers. Fine Organics hopes that such training will help its customers gain insights into the optimum use of Fine additives in their own production processes to achieve desirable end results. Fine Organics has always followed a customer-centric product development strategy. The workshop created an avenue for Fine to discuss and understand the bakery industry's needs and challenges. Fine Organics thanks all the attendees for their time and participation in the workshop.

To know more about Fine's range of additives for the Food industry, please visit:

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